This morning we got up around 0800 and had breakfast in the hotel.
We both decided on the buffet option as ordering individual items off the menu appeared more expensive once drinks were added. Total cost was $55 including tip.
We spent most of the day at / by the pool!
After lots of sun and water we were headed back to Disney Springs for dinner at STK. We chose this instead of going to Yachtsman for a change.
We both had steaks (Ribeye and Flat Iron) and we shared 2 sides (mac n cheese and truffle fries). Sorry for a couple of blurry photos!
Rob had a cookie thing for dessert and I had a strawberry sundae.
Total cost $181 with tip after DVC discount, which honestly felt expensive (and I know all Disney dining tends to be anyway).
We enjoyed the meal but felt Yachtsman (and even Le Cellier) offered a better overall experience.
We were somewhat disappointed with the whole experience - the restaurant just didn't feel that special and whilst the service was fine some of the staff seemed more interested in chatting than working!
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